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Takeout Menu Reserve Online

Sake

By the glass cold
By the flask hot
Takezake (bamboo jug) superchilled Cocktail
Yoshi (300ml) – Ultra premium organic “Ginjo” sake
Yoshi no Gawa “Kome Dake no Sake” (300ml) – 100% natural sake.
Full bodied with rich tones of tropical fruit.
“Goku-jo” Yoshi no Gawa (720ml)
Ultra premium, ultra smooth sake. Soft fruit flavours; orange magnolia fragrance and delicate, light flavour.
Momokawa Pearl (750ml)
Traditional uncut, roughly filtered “Nigori Genshu”. Sweeter and fuller bodied
than clear sake, with a coconut fragrance. Great with spicy food.


White Wines

Undurraga, Sauvignon Blanc (Chile)
Bleasdale, Langhorne Crossing, Chardonnay-Riesling-Verdelho (Australia)
Peter Lehmann “Unwooded” Chardonnay (Australia)
St. Hallett, Poacher’s Blend (Australia)
Hugel & Fils, Sylvaner (France)
Gehringer Brothers, Dry Ehrenfelser (BC)
Gehringer Brothers, Pinot Auxerrois (BC)
Peter Lehmann, Barossa Semillon (Australia)
Moselland, Divinum Riesling Kabinett (Germany)
Feudo Arancio, Grillo (Italy)
Wente, Chardonnay, San Francisco Bay (USA)
Alsace Willm, Pinot Blanc (France)
Ironstone, Symphony Obsession (California, USA)
Wirra Wirra, Scrubby Rise White (Australia)
Alsace Willm, Gewurztraminer Clos Gaensbroenel
Grand Cru (Italy)
CedarCreek, Estate Select Pinot Gris (BC)
Saintsbury, Chardonnay, Carneros (USA)
Chartron et Trebuchet, Pouilly Fuisse (France)


Red Wines

Tribal, Pinotage (South Africa)
Bleasdale, Langhorne Crossing, Cabernet/Shiraz (Australia)
Undurraga, Cabernet Sauvignon (Chile)
Penascal, Tempranillo (Spain)
Gehringer Brothers, Dry Rock Merlot (BC)
Gehringer Brothers, Dry Rock Cabernet Sauvignon-Merlot (BC)
Wente, Cabernet Sauvignon, San Francisco Bay (USA)
Wirra Wirra, Scrubby Rise Red (Australia)
Peter Lehmann, Clancy’s Legendary Red (Barossa, Australia)
Martinez Bujanda, Conde de Valdemar Reserva (Rioja, Spain)
Carpineto, Chianti Classico (Italy)
Chateau Mayne Vieil, Fronsac (Bordeaux, France)
Peter Lehmann, Futures Shiraz (Australia)
Glen Carlou, Syrah (S. Africa)
Louis Jadot, Moulin-a-Vent Chateau des Jacques (Burgundy, France)
CedarCreek, Estate Select Merlot (BC)

Saintsbury, Carneros Pinot Noir (USA)
Peter Lehmann, Stonewell Shiraz 2000 (Australia)
Laurel Glen, Sonoma Cabernet Sauvignon 2002 (USA)
Louis Jadot, Pommard 1er Cru ‘Les Rugiens’ 2003 (Burgundy, France)

Sparkling Wines

Segura Viudas, Brut Reserva (Spain)
Segura Viudas, Lavit Brut Rosado (Spain)
Nicolas Feuillatte, Reserve Particuliere Brut (Champagne, France)
Nicolas Feuillatte, Brut Rose (Champagne, France)
Dom Perignon 1998 (Champagne, France)

 

*prices and product availability subject to change

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